Another great dish, perfectly easy and so tasty.

Salmon & Raw Salsa

Ingredients:

Salmon Steak skin on, 1 per person

Baby Spinach

Pinch of Salt

Salsa:

Cucumber deseeded and diced

Yellow or Red Pepper / Capsicum

1/2 Red Onion

Tomato deseeded and diced

Avocado diced (when in season)

Garlic finely chopped / minced

Chilli finely chopped / minced

Dash of Balsamic Vinegar

Dash of Olive Oil

Pinch of Salt and Pepper

Method:

1. Turn grill on and place salmon skin side up into the grill. Turn Salmon over when skin crispys up.
2. Grab a pot pure a small amount of water in the base, place baby spinach and pinch of salt into the pot. Set aside. Remember what looks like a large amount of spinach won’t be once wilted.
3. Chop & Dice all salsa ingredients place everything into a bowl including salt, pepper, oil and vinegar toss through. Set aside
4. When Salmon is about done turn the heat on to cook the spinach till just wilted.
5. Using tongs place spinach onto the plate, salmon on top of that followed by the salsa mixture. Serve and enjoy.