Pancakes with Blueberry Date Dressing

These are so good. You can serve them with ice-cream or maple syrup. I have used a Blueberry Date mixture and ground nuts. They are so good you won’t even know they are gluten free. 

Ingredients:

1 x Cup Buckwheat Flour

1 x Cup Almond Meal

2 x Teaspoons Baking Powder

1.5 x Teaspoon Baking Powder

1/2 x Teaspoon Salt

1 x Cup Whole Cream Milk

1 x Cup Almond Milk

2 x Eggs

1 x Tablespoon Date Puree

1/2 x Teaspoon Vanilla Extract

Ghee for skillet

Method:

1. Place all ingredients other than ghee into a food processor, blend until evenly combined. (Add slightly more buckwheat if you feel the mixture could be thicker)

2. Heat ghee in skillet.

3. Scoop small amounts making a pikelets sized circle, once bubbles start forming flip.

4. Makes heaps, I store them in the freezer, place baking paper between each layer before freezing.

5. ENJOY xo